Archive

A webinar on the topic „Bioproducts for organic and integrated management of horticultural crops: opportunities and challenges“ was held on May 26, 2020,  by Prof. Eligio Malusá from [...]

The European Commission published today a package of measures aimed at providing support to the agri-food sector in the time of COVID-19 outbreak. These measures were proposed on 22 April and are [...]

The European Commission (DGAGRI), the EIP-AGRI Service Point are organising the seminar ‚Healthy soils for Europe: sustainable management through knowledge and practice‘ to be held on [...]

The State of Food and Agriculture is one of FAO’s major annual flagship publications. It aims at bringing awareness to important issues in the field of food and agriculture related to rural [...]

Do you know that the United Nations has declared 2020 as the International Year of Plant Health. Protecting plants from pests and diseases is of vital importance as plants are the source of the [...]

RIS Innovation Prizes are awarded to entrepreneurs and startups to support the development of new products and services. The competition is open to early stage entrepreneurs and startups from 17 [...]

The European Union „Farm to Fork“ strategy for sustainable food is a key component of the European Green Deal. It aims to ensure sustainable high-quality food products, but as well competitive [...]

The third Global Soil Biodiversity Conference will take place in Dublin between 1-3 November 2021. The event will gather experts, researchers, scientist, practitioners and students from all [...]

The European Commission allocated a total budget of €200.9 million to the promotion of EU agri-food products. The biggest portion of the money, €181.4 million, is dedicated to the co-financing of [...]

We are happy to announce that Excalibur project is going well, involving more and more activities and getting popular. The project was recently introduced in the Spanish media by series of [...]