The new ‘farm to fork’ strategy – the key to sustainable food
The European Union „Farm to Fork“ strategy for sustainable food is a key component of the European Green Deal. It aims to ensure sustainable high-quality food products, but as well competitive internal market. The strategy will strengthen the global efforts in environment protection and climate change, and it will contribute in achieving a circular economy.
This strategy includes both regulatory and non-regulatory measures. And, in order to meet the public’s expectations, the European Commission has prepared a road map opened for feedback for 4 weeks.
If you are interested to leave your opinion, visit the Commission website. The feedback received will be published on the page, as well as it will be addressed in a synopsis report explaining how it can be taken up.