Seminar “Healthy soils for Europe”
The European Commission (DGAGRI), the EIP-AGRI Service Point are organising the seminar ‘Healthy soils for Europe: sustainable management through knowledge and practice’ to be held on [...]
The new ‘farm to fork’ strategy – the key to sustainable food
The European Union „Farm to Fork“ strategy for sustainable food is a key component of the European Green Deal. It aims to ensure sustainable high-quality food products, but as well competitive [...]
The EC allocated over €200 million for promotion of EU agri-food products
The European Commission allocated a total budget of €200.9 million to the promotion of EU agri-food products. The biggest portion of the money, €181.4 million, is dedicated to the co-financing of [...]
Global Soil Biodiversity Atlas
Are you interested in microbiology or ecology? Ever wandered what is hidden in the soil? The Joint Research Centre and Global Soil Biodiversity Initiative (GSBI) have collaborated in creating a [...]
H2020 Projects on Soil Management
In the past years the importance of soil management has increased, inspiring different initiative by international organizations such as United Nations, FAO and the European Union. Soil is [...]
What is Horizon 2020?
Horizon 2020 is the financial instrument implementing the Innovation Union initiative which is aimed at securing Europe’s global competitiveness. It is the biggest EU Research and [...]
