The European Commission (DGAGRI), the EIP-AGRI Service Point are organising the seminar ‘Healthy soils for Europe: sustainable management through knowledge and practice’ to be held on [...]
The European Union „Farm to Fork“ strategy for sustainable food is a key component of the European Green Deal. It aims to ensure sustainable high-quality food products, but as well competitive [...]
The European Commission allocated a total budget of €200.9 million to the promotion of EU agri-food products. The biggest portion of the money, €181.4 million, is dedicated to the co-financing of [...]
Are you interested in microbiology or ecology? Ever wandered what is hidden in the soil? The Joint Research Centre and Global Soil Biodiversity Initiative (GSBI) have collaborated in creating a [...]
In the past years the importance of soil management has increased, inspiring different initiative by international organizations such as United Nations, FAO and the European Union. Soil is [...]
Horizon 2020 is the financial instrument implementing the Innovation Union initiative which is aimed at securing Europe’s global competitiveness. It is the biggest EU Research and [...]